Convenor – Madlen Stringer (ph: 0427 891 568)
Information:
- Entries Close 5 pm Friday, September 20th, 2024
- Entries must be brought to the pavilion before 9 am on show day with tickets attached
- Entrants are required to download the Junior Cooking Information and Judging Guidelines. Entries not complying with these instructions may not be judged
- Click here for the Junior Cooking pages in the show book
- Click here to download an Entry Form
Rules:
- All rules pertaining to Open Section (Section R) also apply to this section
- Juniors must be under 16 on November 1, 2024.
- Sub-juniors must be under 10 on November 1, 2024.
- Age of child must be marked on ticket.
- Remove lids from jams, jellies, pickles and relishes before exhibiting
- Jars and bottle in preserve classes must contain a minimum of 100 grams
Prizes:
All general prizes in this section are donated by Justine Major
- Entry: 30c
Classes 1, 3 :
- 1st: $5.00, 2nd: $2.00, 3rd: $1.00
Class 6:
- Laucke Products – free entry
Class 13:
- 1st: $10.00, 2nd: $2.00, 3rd: $1.00
All other classes:
- 1st: $2.00, 2nd: $1.00, 3rd: 50c
Trophy Donors:
Kimba AH & F Society would like to thank the following people for donating prizes to this section:
- Justine Major(General prizes)
- Mrs Dianne Hamlyn (Prize for Most Points)
- Trish Johnson, in memory of Beryl Cant (Prize for Runner-up Most Points)
- Faye Larwood (Prize for Most Outstanding Exhibit)
2019 Winners:
Kimba AH& F Society would like to congratulate the following people for winning prizes in this section:
- Monique Scott (Most Points donated by Dianne Hamlyn)
- Sienna Glare (Runner-up Most Points donated by Beryl Cant)
- Elke Moseby-Read (Most Outstanding Exhibit donated by Fay Larwood)
2024 Classes:
Section U - Junior Cooking
| Class | Junior - Year 6 - Year 10 |
| 1 | Decorated cake (free choice) |
| 2 | Four Decorated Biscuits |
| 3 | Six Anzac Biscuits (Prize donated by Marina Clifford) |
| 4 | Four banana muffins |
| 5 | Four Scones (Plain) |
| 6 | Chocolate Cake, iced |
| 7 | Sponge sandwich, jam filled |
| 8 | Four Sausage Rolls |
| 9 | One jar jam or marmalade (variety to be stated on jar) |
| 10 | One bottle tomato sauce |
| Class | Sub-Junior - Up to Year 5 |
| 11 | Two Decorated Cupcakes |
| 12 | Four Decorated Biscuits |
| 13 | Four Anzac Biscuits (Prize donated by Marina Clifford) |
| 14 | Four Banana Muffins |
| 15 | Four Scones (Plain) |
| 16 | Four chocolate Crackles |
| 17 | Chocolate Cake, iced |
| 18 | Four Pikelets |
| 19 | Four Cheese and Bacon Scrolls (made with puff pastry) |
| 20 | One jar jam or marmalade (variety to be stated on jar) |
